Himalayan Salt Chocolate Truffles


Fudge is really big here in the UK. From clotted cream fudge to salted caramel treats. I love fudge and just had to try my hand at making these beautiful fudge truffles. By adding pink Himalayan salt to this recipe I was able to conjure up more depth of flavour. It cut through the sweetness yet lifted the overall taste of the chocolate.

If you haven’t tried this gorgeous flamingo coloured salt, what are you waiting for? Make these today! Do let me know how you all get on. Chat soon. Much love, D x



1 tin condensed milk
400g dark chocolate
Himalayan salt
Cocoa powder to dust


Melt the chocolate in a ban marie on a low heat with the condensed milk. Stir gently as it melts


Pour into a rectangular dish, level out and then place in the fridge overnight. Sprinkle with crushed Himalayan salt


In the morning, take a teaspoon full of fudge mixture and roll into a ball. Roll the ball in a dish with cocoa powder making sure all of it is smothered in the luscious cocoa

Repeat with all the fudge mixture. Store in the fridge to retain freshness and shape


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