The carrot…not one of my vegetables of choice but now is, as both my boys love them as does our pet house rabbit Alfie!
I’m just about getting myself to eating them raw, like them in a fruit & veg juice mix and now I have made them a little tangy to add them as a side dish to any Indian meal
3 medium carrots, peeled and sliced into thin rounds
½ tbsp sunflower oil
1 tsp cumin powder
½ tsp black mustard seeds
Salt to taste
Fresh lime juice to taste
In a medium saucepan, heat the oil and mustard seeds. As soon as the seeds start to pop, gently add in the carrots
Sprinkle with the cumin powder, mix well so that all the carrots are coated. Cover and reduce the heat. Cook for 5 to 7 minutes til slightly soft
Season with salt and fresh lime juice, cover and cook until the carrot is a little more tender.
Serve with your favourite Indian meal