A cheese and egg dish which can only be described as ultimate comfort on a plate. Is a brilliant nutritious breakfast or a luxury delight at brunch!
Prep takes a minute, place in the oven and when the timer goes off your cheese, egg in toast is ready!
INGREDIENTS for 1
Slice of bread
1 medium egg
Grated cheddar cheese
Butter
METHOD
Preheat oven to 200c
With the back of a tablespoon press firmly into the centre of the bread. Making an indent for the egg to sit in
Lightly butter the edges of the bread
Crack an egg into the indent. Sprinkle the edges with grated cheese
Place in the oven for 15 minutes. You should get a runny egg!
