Last week my parents popped round to my home. With lots of food as always but my Dad had an ominous looking small stainless steel container which was warm to the touch.
I took it over to my kitchen, took a spoon, opened the lid and delved in…
Ummm spicy cassava and now I’m sharing this wonderful recipe with you!
Dad, you never cease to amaze me!
Thank you, much love, D x
INGREDIENTS
1 frozen packet cassava steamed until tender. (Slice into small chunks)
2 cloves garlic crushed
1/2 tsp ginger puree
1/2 tsp minced fresh green chilli
1 tbsp sunflower oil
Black pepper and salt to taste
Fresh lemon juice to taste
Freshly chopped coriander to garnish
METHOD
In a large shallow saucepan, heat up the oil on low.
After a couple of minutes, gently add the steamed cassava along with the garlic, ginger and chilli
Stir fry for a few minutes making sure the cassava is coated in the oil and ingredients
Season with salt, pepper and lemon juice. Combine well
Eat straight away as a starter or a side. Enjoy!
Shivaay Delights 
I love cassava. My husbands family from Colombia makes it all the time, but they call it yucca. What a great way to season this. It’s such a versatile vegetable. I hope you’re doing well, Dimple. xo
Thanks I shall pass on the compliment to my dad…I’m doing really well..hope you’re well dear xx
I love cassava too much. I will never get tired of eating it. This looks and sounds delicious, Dimple. Yum! ❤
Thank you Anna. I hope you enjoy it!
I’m pretty sure I will. Thanks Dimple. 🙂
Awesome! I have a frozen packet of cassava with me. This just reminded me that I can make it like you did. xo
Enjoy xx