Quinoa is one of my favourite grains I wanted to make a vibrant colourful and extremely tasty salad dish as the sun is out here in the UK and wanted something fresh and light to keep me going all day. This particular recipe has done exactly that! I have not had to snack on anything since I had it at lunch and I’ve just finished my dinner so it really works!
A few steps to prep and then just to mix all together, voila! You have your healthy salad for the day.
1 small cup quinoa cooked
Halloumi pan fried and diced
1 medium cucumber diced finely
2 tomatoes diced
4 spring onions slice
1 tin sweet corn drained
Baby spinach sliced
Salt to taste
1 tsp cumin & coriander powder
Lemon juice to taste
I fry the halloumi cheese by thinly slicing and then placing into a hot non stick pan with olive oil. Fry off on both sides until golden brown
Place all the ingredients into a large bowl. Mix thoroughly so everything is fused together
Ready to serve…How simple was that?
I have nominated you for the Sunshine Award. Please read more @https://myculinarysaga.wordpress.com/2015/07/08/the-sunshine-award/ and hope you accept it. 🙂 Love, Trups
A lovely summertime salad.
Thank you Gina