Add a little o lay! to your English breakfast! Button mushrooms with white kidney beans and plenty of taste! Goes incredibly well next to a poached egg or two. Ok! Now my mouth is literally watering! I’m off to fix myself a hearty breakfast! Even though it is 3pm in the afternoon here lol!
Hope you all have a fantastic day friends, much love, D x
INGREDIENTS
300g button mushrooms
1 tin white kidney beans drained
½ tbsp olive oil
2 cloves garlic crushed
1 tsp peri peri spice mix
1 tsp dried cumin powder
200g tomato passata
Salt to taste
Mature cheddar cheese grated
METHOD
Heat up the olive oil in a medium saucepan, on a low heat Sauté the garlic and mushrooms together
Throw in all seasoning and spices, cover and cook for a few minutes
Pour in the tomato passata, along with the beans, stir. Bring to a boil and simmer for 10 minutes
Put the mushroom and bean mixture into a small deep oven dish, scatter over some grated cheddar and melt under the grill until the cheese is golden brown
Ready to serve up with your English Breakfast
Shivaay Delights 
fabulous! comfort breakfast! ❤
Totally x
That looks incredibly yummy!!! Perfect breakfast.
Thank you so much 🙂
Looks delicious! This breakfast will be good start for a happy morning!