A Cherried Chianti


We bought this wine earlier this week, which is from the Tuscany region of Italy.  I don’t drink red wine easily as some are so full bodied and overwhelming but this particular Chianti appealed to my light palette.

It has sour notes with a soothing warm feeling as you sip.  I was amazed to sense the cherry flavour that I tasted almost immediately as it has mainly cherry notes running through it. An easy wine to drink and quite delicious. Went really well with a roasted vegetable oven baked pizza. I know I will be buying and drinking this again soon!

If you get the chance..Do try it and let me know how you like it. 

Have a wonderful weekend friends.  I promise more food recipes coming up next week!  Much love, D x

Roasted Red Bell Pepper Chapatis

A tasty and healthy flat bread…One of our family favourites!

Shivaay Delights


Peppers give immense flavour in cooking especially when it’s roasted! Packed with vitamin C, it’s great for when you have a cold. With both my little ones sniffling away and always comforted with a rolled up chapati in their hands when playing. I thought why not introduce the pepper to the chapati?


I was sooo happy with the result and so were they. A soft orange chapati with strong notes of pepper and coriander. I sent a couple for my Mum to try and she loved them. She wants the recipe! So this one is for you my dearest!



1 red bell pepper
2 garlic cloves
Handful fresh coriander
¾ tsp salt or to taste
1 tsp coriander & cumin powder
½ tsp turmeric powder
½ tsp garam masala
250g chapati flour
1 tbsp sunflower oil
Boiling water to bind
Extra flour for rolling


• Preheat the…

View original post 237 more words