My love for Italian food exceeds my love of any other cuisine. Sometimes you just want a simple tomato, garlic based Italian sauce to adorn a plate of delicious pasta.
When I am in the mood for this, I automatically make my go-to pomodoro sauce! Simple, full of flavour and extremely addictive!!
Have fun and enjoy your pasta!!!
See you soon, until then much love, D x
1 tin of chopped tomatoes
3 cloves garlic crushed
1 tbsp extra virgin olive oil
1 tsp dried oregano
1 tsp brown sugar
Salt to taste
Heat the oil with the garlic and oregano on a low heat. Once the oil starts to sizzle carefully pour in the tin of tomatoes
Add the sugar and salt. Stir well, cook and cover for 15 to 20 minutes
Serve up the pomodoro sauce on your favourite pasta