Chunky Monkey Choc Cookies


These chunky chocolate chip cookies have just been made, photographed, blogged and eaten. The sweet (low fat) buttery aroma has filled every room in our home.

The main reason for making these today is my adorable 4 year old nephew. I just had to treat him!

Hope you all enjoy them…Have a wonderful day! Much love, D x



300g plain flour
2 tsp baking powder
120g soft brown sugar
150g low fat butter spread
2 eggs
1 packet chocolate chips


Preheat the oven to 180°c.  Line two baking trays with greaseproof paper

Take all ingredients apart from the chocolate chips and combine well in a food processor or large mixing bowl


Fold in the chocolate chips.  Roll one large heaped tablespoon of cookie dough into a ball and gently flatten after placing on the baking tray


Bake for 15 to 20 minutes until golden brown in colour




5 thoughts on “Chunky Monkey Choc Cookies

  1. In the recipe I use I add a mix of both brown sugar and white sugar, but I think I’m going to be making this recipe pretty soon 🙂 Instead of butter I add sweet cream which works as a good substitute (since its healthier and cheaper!).

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