A fruit and nut muffin with lashings of nutella…What more would you like to eat first thing in the morning? I made them a little smaller in cupcake cases to portion control myself, as I’m still trying to shake off some excess baby weight!
So now, I’ve decided I am allowed to eat anything I like as long as I control portion size! Yay! Life is good! 😉
Have a tremendous Tuesday friends, enjoy your day. Much love D x
INGREDIENTS
125g plain flour
1 tsp baking powder
40g hazelnuts halved
50g raisins
1 egg
60g sugar
2 tbsp sunflower oil
100ml milk
METHOD
Preheat oven to 160°c and line a muffin tin with 6 paper cases
Mix the egg, sugar, milk and sunflower oil
Add this to the rest of the ingredients in a large mixing bowl, stir until just combined, gently spoon the batter into the cases
Place in the oven and bake for 20 to 25 minutes until golden brown
Once cool, spread nutella on the tops of the muffins and then devour
Shivaay Delights 