This is one of my favourite traditional dishes of the region of Gujarat in India. Gram flour and fresh yoghurt based pasta sheets, rolled into tasty little delights. This is the second time I have made them and normally coriander is used as a garnish but I wanted to change it up a bit as I do! I found some crisp fresh baby spinach, shredded it and garnished the khandvi along with coconut
Have a look Tangy rolls of khandvi with baby spinach
Try them out and let me know how you like them..Have a gorgeous weekend friends! Much love, D x
Fab photos, they look amazing 🙂 x
They look delicious!!
Thanks so much!
Those look great! Bet they would be awesome as an appetizer 🙂
rolled khandvi is definitely my next project!!!
Great pictures, they look yummy. My favorite from Gujarati food is Dabeli 🙂
Ummm love Dabeli too!!
they look really super, is this a starter or main dish?
this is beautiful… Have had khandvis at Haldiram’s in India.
Khandvi is such a beautiful dish isn’t it? I love relishing it. Thanks for the recipe.
Such an interesting pasta! It looks delish!
Its my girl’s fav snack.. and I have failed quite a few times making this, somehow never comes out right! That plate looks so delicious Dimple!
Thanks so much Namrata..
Perfect looking khandvis and nice twist of spinach…:)