A Vegetarian Spanish Sausage & Bean Medley


I had this packet of mini vegetarian cocktail sausages sitting in my freezer collecting ice, that I had forgotten about. So when I saw the other ingredients I had to work with I thought the sausages would make the perfect satisfying addition.


I remember having seen a Spanish recipe for sausage and white bean casserole a while ago and my mind took my fingers and started to work on my very own version. A very satisfying and warming meal, no need for extra carbs such as bread or pasta. An immense dish with Mediterranean flavours that are always a winner for me! The spinach lifts the recipe at the end and the overall result is a feast for the eyes. Definitely a recipe I will be making again and again!

I really hope you enjoy it, Much love D x


280g Vegetarian mini cocktail sausages
1 red bell pepper diced
1 tin butter beans, drained & rinsed
2 garlic cloves sliced finely
10 cherry tomatoes halved
3 large handfuls of baby spinach roughly chopped
1 tbsp olive oil
⅓ tsp dried red chilli flakes
⅓ tsp dried oregano
½ tsp smoked paprika
⅓ tsp garlic granules
Salt to taste
Fresh lemon to taste


• Sauté the pepper, chilli flakes and garlic together on a low heat until pepper is tender, mix in the tomato and crush a little


• Add paprika, oregano, garlic granules and salt, mix well and add the sausages


• Cook for 5-7 minutes or sausages upon instruction. Throw in the butter beans and squeeze in some lemon juice


• Cover and cook for 10 minutes on a low heat. Put in the spinach at the end, combine well and serve


27 thoughts on “A Vegetarian Spanish Sausage & Bean Medley

  1. I tried being a vegetarian once and it didn’t agree with me long term but always try and have at least 1 vegetarian meal a week. will have to give this one a try as looks like its full of lovely stuff. Nice recipe!

  2. The vegetarian choices available today is nothing short of astounding. I “went” vegetarian about 20 years ago and it was nothing like today. This recipe sounds great, Dimple, and a great way to take advantage of today’s options.

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