Red Pepper & Lime Risotto With Feta

I can do risotto anytime of the year but this one especially as it’s extremely summery in taste. Tangy from the pepper, hot from the chilli and salty from the feta! Not forgetting the lift from the lime…Enjoy friends!

Much love, D x

Shivaay Delights

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I have had this fusion risotto running through my mind for quite a while now. Yesterday I had all the ingredients I needed, so “hey presto!” it was created, made and devoured very fast.
A Mexican base with sweet, earthy notes of red pepper and a sour lift from the lime. Only then to top it off with some Feta cheese, for that Greek influence.

Oh my friends…you have to try this and tell me how it goes..Have a wonderful Wednesday and enjoy. Much love D x

INGREDIENTS

1 red bell pepper diced
2 garlic cloves minced
1 tbsp olive oil
1½ cup arborio rice
1 litre vegetable stock
Salt to taste
Juice of half a lime
Feta cheese crumbled

METHOD

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● Heat the oil in a large non stick saucepan on a medium heat. Sauté the pepper for a couple of minutes and throw in the rice. Mix and…

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See My Kitchen ~ Thought For Thursday…

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Totally agree with this…As I look back at my childhood, I remember nearly always being in the kitchen with all my family hovering around me.  I would sit at the breakfast bar on my assigned stool.  Not only to eat but to do my homework, revise, have my best friends round, enjoying a cup of coffee.

The kitchen is sooo the place to be! And without a doubt my most favourite room and space in the whole home!

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This is the Shivaay Delights Kitchen!

Enjoy cooking in your little haven…I’m going in there now to lose myself in creating more food fun!

See you soon friends! Much love D x