Paneer Shashlik Masala

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My husband absolutely adores paneer! He loves to eat it, prepare it and to cook it. So what better than to have a guest post recipe from him. He made this awesome masala yesterday for his birthday. I feel if you like something so much, automatically you’re able to make it soo well. This is extremely true for my husband!

He didn’t make it too spicy! knowing that our 3 year may want some, because he loves it too! and he was right… He nearly gobbled up EVERYTHING and we hardly got any! Lol ๐Ÿ˜‰

So please be sure, if you have children, MAKE MORE!!! We’ve learn that for next time!!

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Happy Birthday Honey! Your birthday cake is about to me made! Much love, D x

INGREDIENTS

1 green bell pepper diced
1 onion diced
250g paneer cubed
Handful of chopped coriander
1/2 tsp smoked paprika
1 tsp dried coriander
Pinch of toasted cumin seeds
5 tbsp natural yoghurt
3 tsp tikka masala paste

METHOD

Put all the ingredients into a large bowl

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Mix the tikka masala and yoghurt together

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Pour over the ingredients and combine so that all the paneer, onion and pepper is covered

Cover and place in the fridge for 2 hours to marinade

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In a large deep frying pan, warm up 1 tsp sunflower oil on a medium to slow heat. Cook the paneer through. This may take up to 10 minutes or more. Stirring occasionally

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Once the paneer is soft and hot all the way through you are ready to devour

Serve up on a flatbread bread of your choice. We had a kidney bean curried flatbread I had made during the day

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43 thoughts on “Paneer Shashlik Masala

  1. Sounds and looks HEAVENLY ! I have never used paneer, and am delighted to have something to try it in. I can’t stand coriander: parsley OK ? And where’s the recipe for the kidney bean curried flatbread ???? ๐Ÿ˜€ (please !)

  2. Looks wonderful. Hope your hubby enjoyed his birthday. As for making more, we always anticipate the kids gobbling up quite a bit! Nothing is worse than expecting a wonderful to find out the kids nearly ate it all!

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