A Spicy Coriander Chutney


Yesterday this coriander chutney went interactive! A few of us found ourselves making it in different countries and then posting it! Soo much fun! It’s so lovely to be able to communicate on a worldwide wide web level and feel that the person you are chatting with is close by!


So many hands and thoughts went into the making of this chutney yesterday, which made it all the more tastier! UMM now this whole interactive thing has given me a great idea! Stay tuned for more information soon!

Have a beautiful day and an awesome weekend, much love D x


1 large bunch of coriander
2 cloves garlic
2 heaped tbsp desiccated coconut
Juice of 1 lemon
3 tbsp natural yoghurt
3 green chillies
1/2 tsp ginger puree
1/2 tsp salt to taste
Pinch of sugar
A little water



Place all the ingredients, coriander stalks and all into the food processor and grind to a paste. You may need to add a little water if you want it the chutney runny


Serve with South Indian food, dosas, idli, uttapam




28 thoughts on “A Spicy Coriander Chutney

  1. Yum! I love coriander chutney bc I’m obsessed with cilantro. Didn’t know it typically has yogurt in it! I’m dairy-free. Oops!

    Would love to see the others. Can you link to them?

  2. Coriander | cilantro.
    ACK !!!!
    Do you have any idea why it is that people either love it or LOATHE it, Dimple ? And can you work out which camp I belong to ? [grin]

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