A Spicy Coriander Chutney

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Yesterday this coriander chutney went interactive! A few of us found ourselves making it in different countries and then posting it! Soo much fun! It’s so lovely to be able to communicate on a worldwide wide web level and feel that the person you are chatting with is close by!

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So many hands and thoughts went into the making of this chutney yesterday, which made it all the more tastier! UMM now this whole interactive thing has given me a great idea! Stay tuned for more information soon!

Have a beautiful day and an awesome weekend, much love D x

INGREDIENTS

1 large bunch of coriander
2 cloves garlic
2 heaped tbsp desiccated coconut
Juice of 1 lemon
3 tbsp natural yoghurt
3 green chillies
1/2 tsp ginger puree
1/2 tsp salt to taste
Pinch of sugar
A little water

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METHOD

Place all the ingredients, coriander stalks and all into the food processor and grind to a paste. You may need to add a little water if you want it the chutney runny

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Serve with South Indian food, dosas, idli, uttapam

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