One of the best things in life that I totally like to eat and feel comforted by, is a jacket potato with baked beans and cheese. It’s that gooeynesss of cheese that completely surrounds and coats the beans that I just can’t get enough of. So what better to start your day off with your most favourite food.
Instead of beans on toast, I made a “beans in toast” as a toasted sandwich plus cheddar cheese not forgetting the chilli aspect! I recently found these wonderful slices of chilli cheddar cheese slices at my local supermarket and absolutely have fallen in love with them. It gives the cheese extra bite which only the red chilli can do, as well as giving it such a Mexican influence to it too. Ummm I’m one happy chick!
Simple, fast, delicious and it’s the weekend! Let’s eat, drink and enjoy! Much love D x
Slices of whole wheat bread
Chilli cheddar thin slices
1 tin baked beans
Butter one slice of bread liberally. Place a slice of chilli cheddar cheese on top
Transfer to the grill/panini maker. Spoon on a couple of tablespoons of baked beans and sprinkle with a little smoked paprika
Close the grill lid, cook on a medium setting for about 5 to 7 minutes, checking how toasted you would like the bread
Once done, remove slowly, slice into half. I couldn’t resist a dollop of mayonnaise with it!