A really lip smacking chips masala that I think allows the ordinary though much loved potato chip come to life!
A masala so moreish that you won’t be able to stop once you’ve started! For all those “Nando’s” lovers out there this peri peri mix likens itself to their famous seasoning! And the best thing is you can have as much as you want as you can mix up some more!
I’m bringing this super duper spice mix to Angie’s awesome party over @ The Novice Gardener!…let’s all sprinkle and shake those chips to the music being played! 🙂
INGREDIENTS
1 tsp smoked paprika
1 tsp garlic granules
1/2 tsp salt
3/4 tsp dried coriander
Fresh lemon juice
(Cayenne pepper optional)
2 plates ready made hot crispy chips ~ I oven bake mine so that they are more healthy!
METHOD
• Throw in all the seasoning ingredients into a non stick plate
• Mix well, add the chips and coat well with the masala and finally squeeze a little lemon juice. You can skip the lemon if you want the chips to remain crisp! But I love how it lifts the spices!
😀 😀
Thats looks and sounds amazing. I am going to try this next time we have oven chips and think I’ll use the lemon, like the sound of that
Thank you Jacqui! I dooo love lemon with them 🙂
Oh wow! Now I want some chips!!! They look great 😊
🙂 x they are extremely moreish!
They look it!!! I don’t have enough days to make all of these wonderful recipes I keep reading!! 😳
Your soo sweet 🙂 x
Delicious flavours!
Thank you! 🙂
Yum yum all the way..delish..thanks for peri peri recipe 🙂
My pleasure! 🙂 hope you have a wonderful day x
Mhhh lovely 🙂
Great idea Dimple – love it 🙂
Thank you! Karen x
Oh these just look amazing!
A must try! Once you have one you won’t be able to stop!
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I have zero resistance against this. Guaranteed favourite in my house; I’m sharing the recipe in Twtter and Facebook!
Thank you so much! Even here my family will not eat chips without it…What is your twitter address? I shall follow you 🙂
great way to lift the chips.. lemon sounds cool.. too.. and what a lovely dish to bring to the party! lets shake shake shake!
Thank you…yes lemon and spice does really add that zinginess! Shake it up!
Lets dance!!!
wow! I did not know this recipe! must be good!
It’s so tasty! We always use this combination of spices with chips/french fries! I just put it together one day and it has just stuck lol!
You know I could have done with this a few days ago as I cooked a chicken curry and was trying to think of something to jazz some potatoes with. Hrrrm I have already scrapbooked this, it looks great, could almost be a starter too! hehe and great with salad.
Thank you for a fab dish and I hope you are having a great time at the party, here is a glass of bubbly and feel free to wiggle and jiggle to some party music!
Justine (one of the Co Hosts whoopeee)
Hey Justine…fantastic with potatoes of every kind! Cheers here’s to you all today! And you being co host! Enjoy xx
Thank you, chin chin as holds up a glass to chink! xx
Yum! Not had chips in soooo long! Probably a year! Great idea Dimple! xx
Why Fari? You must try these…have fun…Lots of love D xxx
No reason really, I usually make potato wedges. But this I have to try! ❤️😊
These look gorgeous…!
Thank you Anitha! Hope you’re keeping well! 🙂
I sure am,thanks.. 🙂
Yum! These look delicious – I’d love to try that seasoning out on sweet potato chips too 🙂
Now that sounds like an awesome plan Natalie 🙂
Wow these look really zing-zingy!
Thank you for the fab idea!!
Emma 🙂
My absolute pleasure Emma! Enjoy 🙂
So glad you brought this spice mix Dimple! Sounds really good!!
Thanks Lori x
Love the new picture
Thanks Dimple! 🙂
Yum and smackingly hot!
You said it sister xx
I’m absolutely a Nando’s lover so I’ll definitely need to try this!
Awesome…After all this Nando’s talk today I’m ordering in x
Excellent idea, I may do the same!
Enjoy! It’s our Friday treat x
These look amazing!
Thank to honey!
Great peri peri recipe 🙂
Thanks so much Loretta! Have a lovely weekend 🙂
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Dear Farianti! You are a super☆…so so happy you made them and most importantly enjoyed them. Thanks for posting them too..I shall reblog soon xx
These sound awesome Dimple! Totally Drool-worthy 😀
Thank you darling xx
Ohh really delicious!!! Im a chips lover…soon i would like to try it in this way!! Thank u so much for this idea:mrgreen:
My pleasure…I really hope you enjoy it 🙂
Hmmm:):)
:):)
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I am so making these the first thing tomorrow they look so delicious Xx
That’s great Maulshri…Farianti from simple delights made them today and really liked them…I hope you enjoy it too x
Isn’t it amazing what a lovely spice mix can do for a simple plate of veg or potatoes? What a great mix! 😀
Thanks CJ…it does transform recipes x
These chips look fabulous, nice and crispy and spicy! I just watched a cooking show called Chopped and one of the challenge was creating a dish using peri-peri. Thank for sharing:)
Oh really! How cool! Enjoy x
OMG Dimple – my mouth has been watering since I saw your post on FaceBook! I had no idea that the spice blend could be so easy – that smoked paprika has a lot to answer for! I would definitely have the chips with a squeeze of lemon or lime – yum!
Yes Selma…The smoked paprika really gets up to mischief lol 😉 enjoy them..They are yummy x
Oooh, yes please!! 😀
Come round 😉
Oooh! I have all these spices and will be using this mix soon…thanks 🙂
Awesome! Enjoy!
I can’t wait to try this, love the flavors. Thanks for the recipe! 🙂
Enjoy! 🙂
Hi,Dimple,Thankyou for reading and likeing my recipes.I will definitely join your group.still I am very new to all this media.I will catch up in little time
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