I had the honour to write for Jane Evans Bonacci’s blog the Heritage Cook and my recipe for “Asparagus, chilli & lemon quinoa salad” has been featured, whilst Jane attends to some blogging business.
Jane’s lovely blog is where in her words you will find ” Traditional comfort foods, gluten-free options, and healthy alternatives merge with today’s food trends to give you hundreds of recipes to choose from on The Heritage Cook!” So come along friends check out my refreshing gluten free quinoa dish and many of Jane’s yummy recipes too…
Hope you’re all having a tremendous Tuesday. Have fun! and I will see you soon….Much love D x
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FAB!!! Well done honey xx
Thank you darling x
So lovely and fresh!
Thank you so much Sarah 🙂
Looks delicious, Dimple! Will go check out Jane’s blog now. xx
MMMmm, I love asparagus! Lovely!!
Oh yum…. so fresh and light. Just the type of meal I’m craving right now.. Perfect. ❤
Thank you so much for helping me out and sharing this beautiful springtime salad! I can’t wait until I am back home and can get in the kitchen to make it!! ❤
My pleasure Jane…It was a lot of fun…x
What a beautiful recipe, Dimple! It looks perfect for spring. I need more quinoa recipes so thank you for this.
Yummy!!!
What a lovely meal, it is light and healthy!
Looks so lovely and fresh!
Thank you sweetie x