You all know how I love to sneak in vegetables in my cooking wherever and in whichever form I can! So here is another one to add to that collection
I tend to work alot on the basis of the produce my fridge is storing at any given time. So for this recipe, I happened to find a colourful and plump aubergine and some fresh spaghetti my husband has bought, caught my eye…
I was able to make a thick, rich and quite luxurious textured aubergine sauce. With notes of roastedness!! Is there such a word?!!! (well there is now lol! 😉 )
It looked like a shop bought jar sauce but had all the goodness of home cooking! It went down a treat. Also if you don’t loke aubergine, please do give this a go. You may surprise yourself! Have a tremendous Tuesday, much love D x
INGREDIENTS
1 medium aubergine
3 garlic cloves minced
½ tbsp olive oil
¼ tsp dried red chilli flakes
400g crushed tomato passata
½ tsp salt
1 red onion finely
⅓ tsp dried oregano
⅓ tsp chilli powder
METHOD
• Preheat oven to 200°c, grease the aubergine with a little oil and roast for 15-25 minutes until the aubergine skin is wrinkled and the flesh is all soft and squishy
• Blend the aubergine with the skin, garlic and passata together to form a thick rich saucy paste
• In a medium saucepan, heat up the oil on a medium heat. Sauté the onion, garlic, chilli flakes and oregano together until the onion becomes a little translucent
• Stir in the aubergine tomato passata blend and season with salt and chilli powder, combine well, cover and simmer on a low heat for 15-20 minutes, stirring occasionally
• Serve the yummy sauce with spaghetti or penne..whichever you prefer…Enjoy!
That looks delicious Dimple – and ‘roastedness” my new favourite word!!
Love it!!! Thanks Selma honey x
Fantastic sounding flavors, Dimple 🙂
Thank you honey…It’s really nice to get the flavour of the aubergine and not the chunks..Hope you’re having a lovely day! 🙂
Love the notes of roastedness coming through in that sauce – roasted aubergine is one of my very favourite sauces! Will be making this one!
Lol! Excellent..I hope you enjoy it Karinna!
Also, I know you have a weakness for citrus and sour & sweet combinations – you may like the cake recipe I just posted 🙂
I’m heading over now!!!
Looks SO good! Going to try it soon! 😋
Thank you very much Farianti..I hope you enjoy it 🙂
Love eggplant – there are so many recipes you can make with it.
Yes it is so versatile…love eggplant x
Eggplant and spaghetti, what else? In Italy we have several recipe with eggplant, but I’ve never seen a “creamy” sauce as you did. I’ll mark your recipe, it looks too good to do not give it a try!
Thank you so much…coming from you..This is a big compliment for me x
Lovely combinations you whip up, Dimple. Love your rajma & spinach masala too!
Thank you soo much Aditi x
I never thought to use eggplant in pasta sauce, yet I use it all the time in Italian-style dishes. Your sauce looks fantastic and sounds delicious Dimple!
Thanks Nancy..Hope you enjoy it x
Looks good! I like adding aubergine to sauces, I think it’s mild enough not to overwhelm flavours and adds a nice texture x
Thank you x
So true x
lovely! Can’t think of ways to use eggplants in a dish. This is a good one.
Thank you Apsara..This is simple as always..and has a nice texture..Hope you’re well 🙂
Oooh! Roasted aubergine! Sounds fabulous 🙂
Thank you….it was! even though I say so myself 😉 x
Mmmmm, looks delightful love! xo
Thank you sweetie xx
I like roasted aubergine…adds a nice flavour!
Thank you…It does…doesn’t it? 🙂
Ingenious way to sneak in veggies!
Thank you! I must admit it worked out and the boys ate it without realising! 😉
This looks great, Dimple! I love anything with eggplant in it!
Me too!
Dimple, this looks outstanding, so delicious!! I must give this a try.. I can only imagine how wonderful it tastes! You’ve made me hungry for spaghetti at 6am!! 🙂 xoxoxo
Thank you Prudy..I could crave spaghetti anytime of the day too 😉 xx
This is my type of recipe: healthy and tasty! This is going straight onto my “to cook” list. I think I will try it with my new favourite: zucchini “pasta”. Thank you so much!!
Ooh..Loving that.I am still to make zucchini pasta…
I love eggplant! I had baba ganoush the other day, and was excited to share it with B, but realized that B never had it before, and so it was weird for him. But I’ve had various versions of it since I was a kid, so I really enjoyed it while B was making faces! Oh well, my goal is to get him to try it more and more until he sees how wonderful it truly is!
I am yet to try baba ganoush…Do you have a recipe? Good luck!
No, it was a restaurant. But one of these days I’ll get one. Have a nice day!
This is delicious, I made it last night and also blended some kidney beans in the sauce. Thanks for the idea!
Oh honey x thank you sooo much! Love the idea of kidney beans awesome!
Call me when you arrive at the airport 😉 xx