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Have a lovely evening!
I am missing dear Fae @Twist & Tango as she cant make it to the party today I thought I would bring one of her beautiful dishes that I made to the Fiesta Friday party Fiesta Friday Party
over at the lovely Angie’s!
Hope you all enjoy it as much as I did…forever grateful to the fabulous Fae and thank you to Angie for always being such a wonderful host! Have a gorgeous weekend!
Much love, D x
One of my amazing fellow food bloggers who I hold in very high esteem who has encouraged me from the very beginning of my blogging, has inspired me for this post. Fae @ Twist and Tango very recently posted a recipe for Ice In Paradise/Yakh Dar Behesht. A sweet Persian dessert that I fell in love with straight away. I knew I had to make it once I had seen it!
I had all the ingredients to go, apart from the clear rose water but I had a dark pink rose syrup that I used in its place. Which now makes it ice in a pink paradise! I have halved the original recipe, as it’s just for my family!
So beautiful and so very elegant, the creaminess of the diamond chilled delicacy just melts in your mouth. Thank you Fae for introducing me to this gorgeous dessert! And for all…
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