Tasty, chunky, sauteéd mushrooms in a turmeric, chilli and garlic dressing! That was my breakfast this morning! Simply done and hearty food for a Tuesday morning. Team it up with some extras..fried egg, tomatoes if you wish.
Have a stunning day, Enjoy every minute of it! Time waits for no one…Much love D x
1 punnet closed cup mushrooms, quartered
1-2 garlic clove crushed
½ tbsp olive oil
¼ tsp turmeric powder
salt to taste
dried red chilli flakes to taste
Wholemeal/granary buttered toast
• Heat up the oil in a medium saucepan, gently add the mushrooms, season with salt and the turmeric powder. Saute for a couple of minutes on a medium heat
• Stir in the garlic and sprinkle in the chilli flakes
• Cook for a 3-5 minutes. Keeping the mushrooms quite chunky looking in texture
• Spoon some mushrooms onto the toast, sprinkle some mature Cheddar cheese and gobble up quickly!