Oozing Baked Camembert with Caramelised Red Onion Chutney

I could do with some right now! How amazing and delicious! From Home made with mess x

Homemade With Mess

This is the perfect recipe for a Sunday evening, and is one that we regularly enjoy. I don’t know about you but we try to eat pretty healthily in the week and then when it comes to the weekend we seriously indulge! Today for example, we had bacon and egg butties for breakfast (with my Mum’s deliciously soft homemade bread), a lovely roast pork lunch at my Dad’s, followed by hot chocolate fudge cake with homemade ice-cream, and for dinner I imagine we will crack out the cheese board and enjoy a glass of wine. If you too enjoy a little indulgence at the weekend then give this a try for a Saturday night starter or a Sunday night supper – just watch out for the crazy cheese dreams if you have it quite late!

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For the caramelised red onion chutney

–          1 large red onion – finely sliced

–         …

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