More Pancakes & A Piquant Pomelo Salad


I always have my pancakes with sugar and lemon. Well I would! Wouldn’t I? As my love affair with lemons continue! lol

This time I went savoury and spread lush layers of fresh cream cheese with chives and sweet cherry tomatoes.  The pancakes themselves also appeared to have a party in the pan as they rose and puffed up whilst I was cooking them!


Such a quick and easy recipe to remember and the addition of melted butter really gives the pancakes a slight richness before we are to fill the pancakes with even yummier things!


I also had a pomelo grapefruit salad with the pancakes which was a delightful combination of fruit, cheese and chilli!  Sweet, salty, sour and hot in one mouthful! Extraordinary! Will be making this again!


1 cup plain flour
1 cup milk
2 free range eggs
1 tbsp melted butter
Pinch of salt
A little cold water

Sunflower oil


• Throw in all the ingredients into a large mixing bowl apart from the butter and water


• Whisk until smooth, pour in the melted butter, whisk to combine and add a few tablespoons of water to thin the batter a little

• Preheat a small non stock frying pan with a little oil on a low to medium heat  Gently place a ladle of batter into the pan and swirl around to cover the pan surface and thin the pancake out


• Flip the pancake as it starts to come away from the sides,  turn over to cook both sides until golden brown with speckles



• Use any filling of your choice, sweet or savoury, or both!!
I had mine with low fat cream cheese with chives and cherry tomatoes


Pomelo Side Salad

Pomelo segmented without skin
Cherry tomatoes halved
Chilli seed mix
Chilli flakes
Grated Cheddar cheese




19 thoughts on “More Pancakes & A Piquant Pomelo Salad

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