Daal Dhokli With Coriander (Indian Pasta)

A velvety Indian pasta dish which gives you a protein punch from the lentil soup/daal

Shivaay Delights

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A lovely wholesome lentil soup recipe to fill you up and satisfy your hunger pangs. Traditionally a gujarati dish made in all gujarati homes. One of my staple meals I have grown up on! Hope you enjoy the coriander running through the dhoklis (pasta) as much as we do!

INGREDIENTS

For the daal
250g red lentils
1700 ml Boiling water
200g tomato passata
1 tbsp oil
1 cinnamon stick
3 cloves
1 tsp crushed garlic
1 tsp ginger finely grated
1 chilli finely chopped
1/4 tsp mustard seeds
1/4 tsp cumin seeds
Pinch of asafoetida
1/4 tsp turmeric
2 tsp ground coriander and cumin powder
2 tsp salt
1 1/2 tsp garam masala
1/2 juice of small lemon

For the pasta
200g chapatti flour/medium white flour
10g fresh coriander chopped
2 tbsp oil
1/2 tsp salt
1/4 tsp turmeric
1/4 tsp chilli powder
1 tsp ground coriander and cumin powder

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