Gorgeous colour…stunning flavour! A must try x
I seem to have lost my cooking mojo recently. It’s not helped by the fact that we have an ill-designed kitchen, lacking in both storage and work space. We make the best of it that we can, but rather than be a haven – like some kitchens are, it can quite easily descend into a hellish place, a cauldron of irritation leading all too quickly to stress. So I thought the best way to ease myself back into some cooking would be to do something simple with something beautiful, and luckily, I had just the thing. Brightening up a corner of the worktop for the past couple of days have been a few lengths of vibrant, rosy coloured forced rhubarb – a truly joyous sight. You can make the most of it by cutting it into finger length pieces and roasting it with sugar and a little flavouring, which melts down along with the fruit’s juices into…
View original post 182 more words
