I had these mushrooms first thing this morning with my english breakfast! The garlic is so complimentary and really brings out the flavour of the mushrooms to enhance them. So very easy to do yet so very satisfying!
This is a breakfast side if you wish to have a starter to check out my garlic paprika mushrooms for a dinner party
INGREDIENTS
250g closed cup mushrooms
1/2 tbsp olive oil
1 tbsp butter
3 cloves garlic crushed
Salt to taste
Parsley optional
METHOD
• Prepare the mushrooms rinse and remove the stalks. Cut into big chunks
• Heat up the oil and butter together on a low heat in a medium saucepan. Throw in the garlic but it should not burn
• Let the garlic infused into the butter oil and then mix in the mushrooms. Combine well to ensure that the mushrooms are covered in the garlic sauce.
• Season with salt and cook on a low heat for 10 minutes and you will be left with soft tender mushrooms in a lovely garlic buttery sauce!
(Picture courtesy of nom & glug)
What a lovely way to start the day 😍
Xxx
Morning 😍
Yes! I would. 🙂
Xxxx
Mushrooms for breakfast? Yes please!! Especially these!! ❤
I’ll make another lot and send them over xxx
This is a classical recipe for mushrooms but a really tasty one too. Great breakfast. 😃
Thank you! We just love mushrooms! 🙂
What a beautiful photo. Definitely worth getting out of bed for!
I love this photo! It sounds really delicious!
Wow, delicious picture!! Makes my mouth water…. 🙂
Thank you Sylvia x
I’ve missed too many of your fabulous recipes! You really have been cooking up a storm.
Thank you so much Afra! I have to catch up your wonderful recipes also x