A Tomato & Soya Bean Spaghetti


You already know how much we love our pasta, especially a simple spaghetti pomodoro! But sometimes you want to feel a little healthier alongside the carbs that you are about to devour.

So on that note! Soya beans, please come to the stage! It’s time you made a special appearance! The Soya bean contains up to 40% protein and has the highest protein content amongst plant products. It is also the only vegetable food that contains all eight essential amino acids!


An appetizing pasta dish with protein! You just can’t go wrong! Yay! A brilliant way to get the kids to eat soya beans as they all love pasta. However, if you wish to disguise the beans, pre boil them and blitz them into a paste and then add to the tomato sauce! Enjoy x


1 onion diced
1 garlic clove crushed
1 tbsp olive oil
½ tsp dried oregano
250g tomato passata
Salt to taste
1 cup frozen soya beans
Fresh Spaghetti


• In a medium saucepan heat up the oil, sauté the onion and garlic until the onion becomes golden, mix in the oregano and cook for 2 minutes on a low heat

• Pour in the passata, stir in the salt
and simmer gently for 10-12 minutes


• Boil the soya beans alongside the fresh spaghetti upon instruction



• Once done, place the cooked spaghetti into the sauce, combine well and serve with grated parmesan or a mature cheddar



18 thoughts on “A Tomato & Soya Bean Spaghetti

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