Aubergine & petit pois lasagne

Shivaay Delights

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Lasagne originated in the region of Emilia-Romagna and is traditionally known for the wonderful layers of ragù, bechamel sauce and parmigiano regiano with meat and vegetable layered within.

In this all vegetarian lasagne you will find that I have combined the tomato ragù with the aubergine and peas already and I personally adore the bechamel sauce with the cheese melted all over as the last layer. Which I must admit I do keep til the end when eating it.

My husband and I seriously love Italian food and that’s why we were led to Rome and Sardinia for our honeymoon. I have never tasted pizza and pasta so good as I did on the streets of ancient Rome. I must have been an Italian in my past life and now of Indian origin I think Im working through the alphabet lol!

I will definitely be exploring more Italian recipes as…

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3 thoughts on “Aubergine & petit pois lasagne

  1. Pingback: Special Mushroom, Celeriac and Walnut Lasagne | James's Recipes

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