Almond and chocolate biscotti

I am sharing this delightful biscotti recipe with all you lovely people from one of my previous bakes as today I have had one of my wisdom teeth taken out!!! Ouch! So I can only eat soft mushy foods but I didn’t want you to miss out! Much love D x

Shivaay Delights


Biscotti also known as biscotti di Prato and cantuccini. Twice baked Italian biscuits from the Italian city of Prato. Wonderful dunked in a strong coffee or cappuccino and they keep for some time, so can be enjoyed for longer. So many variations can be made and I shall be making up some more flavours soon, maybe with a twist! so stay tuned!


100g almonds chopped roughly
100g Chocolate chips or gravel size chocolate chunks
250g plain flour
2 1/2 tbsp unsweetened cocoa powder
150g caster sugar
1 tsp baking powder
1/2 tsp vanilla extra
3 large eggs lightly beaten


1.  Preheat oven to 180ºc/350ºf/gas mark 4.  In a large mixing bowl, throw in all the ingredients (apart from the eggs) mix well. Slowly stir in the beaten eggs and form into a dough using your hands.  If dough is a little wet add a bit more flour, but…

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