Gooey Chocolate Meringues & Glitter Manicure!


I’ve never attempted meringues but had some left over egg whites so I couldn’t resist! I wanted them to remain sticky and gooey! Which I think I have achieved! Yay!

In my recipe I have lessened the amount of sugar as it is replaced with some sweetness from the milk chocolate!


The cocoa gives it a sense of maltiness when combined with the cooked egg whites! A real sweet treat to end your meal on a sugaring high!

For my first attempt they were lovely in texture and flavour! Though I feel I need to shape them better next time. More varieties will make an appearance I’m sure!



90-100g caster sugar
5 medium egg whites
pinch of salt
50mg grated milk chocolate
½ tbsp cocoa powder


• Preheat oven to 140 degrees celsius and line two baking trays with greaseproof paper

• Whisk egg whites in a large mixing bowl either with an electric whisk or by hand
until the egg whites turn into stiff peaks

• Slowly add the sugar a tablespoon at a time and whisk gently

• Fold in the cocoa powder and grated chocolate

• Using a metal spoon dollop to a rough round on to the baking tray. Working quickly as not to lose the air that has been built up in the meringue mixture


• Bake for 30 to 40 minutes, the outside shell will be crisp. Turn off the oven and leave them in the oven with it ajar to cool



I woke up really really early this morning and decided to do my weekly manicure. I had to add glitter because of the christmas feel and seeing golden baubles everywhere! So now my nails are sporting the festive look!




26 thoughts on “Gooey Chocolate Meringues & Glitter Manicure!

  1. They look good Dimple. But next time you could put them in a piping bag with a round nozzle and pipe little kisses. They must have tasted yummy! I just can’t make all that living where I do. R

  2. I love finding simple fun recipes that I can try with my little brother. We’re definitely making these tomorrow. Cute nails – I’m going to try that too 🙂

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