I’m having a continuous coconut craving at the moment! As you would have seen previously I topped my granola bars with the delightful dessicated stuff!
This morning I made a South Indian spicy ginger, coconut chutney and this afternoon I made these coconut & carrot slices!
I’ve gone coconut mad but it’s ok~
So I’m enjoying it very much! 🙂
This recipe is from Jane Hornby who is a fantastic baker and I just love her baked goodies
I altered the recipe by using dark muscovado sugar than light as suggested. I wanted a more caramel taste to accompany the toasty coconut. So you will see mine are more brown than Jane’s version
This moreish recipe can be found @
Enjoy! And go coconut crazy! It’s good for you x