By now as you are getting to know me, you will be aware that I just love my EGGS!!! I’m always finding new ways to prepare and enjoy them.
Once again my dearest friend Anussha came up with this gorgeous recipe. Her food is always sooo full of flavour and delightful in substance. I’m trying to get her to join the food blogging world! She would be excellent and her cooking would inspire many, as she does me! But in the meantime I will share her ravishing recipes with you all, so you don’t miss out!
Have a super Sunday! Much love D x
INGREDIENTS
3 free range eggs
3 fresh medium tomatoes
2 garlic cloves
⅓ tsp grated ginger
Fresh coriander half handful
1 small green chilli
½ tbsp low fat butter/spread
1 tbsp olive oil
⅓ tsp salt or to taste
½ tsp garam masala
METHOD
• Place the 3 tomatoes in a saucepan and pour over boiling water. Parboil for 5-7 minutes until nice and soft. De-skin and put into the blender
• Add the ginger, garlic, chilli, coriander, garam masala and salt to taste and whizz the the tomatoes to combine. Blend until you have a smooth paste
• In a non stick saucepan heat up the butter and olive oil on a low heat. Once bubbling pour in the tomato base and stir. Cook for a couple of minutes
• Make 3 spaces in the sauce and then crack the eggs gently into the spaces
Cover with a lid or plate and cook on a low heat for 5-8 minutes. This depends on how well you want your eggs done
• For a rich soft yolk make sure that the white has just about set. Serve on some wholegrain buttered toast!
Shivaay Delights 
oh i love this one! I make it mostly when looking for a quick dinner, works great with rice too!
Yes I’ll have to try it with rice and absolutely excellent for dinner too 🙂
I’m also always looking for interesting ways to cook with Eggs, I love them!!!
Can’t wait to try this for breakfast next weekend 🙂
Thank you so much! I’m so happy you like them. They taste really spicy and gets you going for the day! Have a wonderful day 🙂
Yummy
🙂 x
Eggs and curry are such good companions–for each other and for me! 😉
Yup so true and for me too! Hope your having a wonderful day. Also loving your new profile picture 🙂
That looks great, I’m always looking for ideas for eggs – to try and get me to eat more of them!!!
I’m glad! Hope you enjoy them 🙂
This sounds super tasty! I love eggs as well so this looks lovely!
I must say during these cold days, this is a perfect menu.
Thx for the thumbs up.
Yu are my inspiration !!!
Thank you for sharing once again! It’s great that we inspire one another! See you soon! Lots of love D x
Oh yummy! I love eggs too Dimple and this looks oh so delish! I make a similar dish, but with Italian or Spanish herbs and spices. I never thought of doing it with Indian spices. Great idea… I’ll have to try it.
Thanks Lydia! It’s definitely spicy with the chilli but well worth it! 🙂
Love the recipe, although the eggs look perfectly cooked, I don’t eat eggs. I am actually in love the sauce and I think I will use the sauce as a condiment with some grilled eggplant on toasted Naan.
Your absolutely right it would be perfect as a condiment! Thank you for your lovely comment!
Yum! Sounds and looks delicious! I am getting hungry again! I need to sleep now before I give in to my craving looking at these pictures has created! 😉 Thanks for sharing my dear, Sylvia
Thank you Sylvia! That’s very sweet of you! 🙂
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