A delicate chutney that I just put together by whizzing it up in the blender at the very last minute. I had made onion and tomato uttapa on the request of my husband but he always likes sambhar with it.
I had forgot to put the lentils on for the sambhar and already started making the fluffy soft uttapas..so ummm a chutney? Yes that would do perfectly.
I had to use coconut as it is a staple in South Indian food and I love it so! And yoghurt to give the dish a little sharpness. It went down really well and I couldn’t resist just eating the chutney by itself! What?! At least it’s healthy this time lol x
40g fresh coriander with stalks
35g desiccated coconut
2 cloves of garlic crushed
1 green chilli
5 tbsp natural yoghurt
½ tsp salt or to taste
• Whizz the coriander, garlic and chilli in a grinder/blender
• Once you get a coarse paste, pour in the yoghurt, throw in the salt and coconut and blend until just combined
• Whizz….blend…chutney done!
Serve with your uttapas on the side or directly onto it and then fold the uttapa over so that the chutney does its thing and oozes out…