Bored of your usual sandwich fillings? If so, try this samosa masala sandwich. If you like samosas you will love this!
A healthy filling, apart from the cheese but you could leave that out! On toasty brown wholegrain bread which gives you your fibre intake. Ok! so I’m trying to be healthy in balancing out the naughty sweet recipes I post! Lol!
A quick recipe to satisfy your hunger pangs. If you fancy something sweet after, try my basil seed sweet faluda milkshake!
Have an awesome day…see you tomorrow x
INGREDIENTS
2 large red potatoes chopped into small cubes
1 small onion finely chopped
1 cup frozen garden peas
1 tbsp sunflower oil
1/4 tsp cumin seeds
1/4 tsp mustard seeds
Pinch of asafoetida
2 tsp ground cumin & coriander powder
1/3 tsp turmeric
1 tsp garam masala
1 tsp salt or to taste
A splash of tomato passata
Fresh coriander chopped
for the sandwich
Slices of brown wholegrain bread
Mozarella or cheddar grated
Butter
METHOD
Heat the oil with the onion,cumin, mustard seeds and asafoetida. Once they start to sizzle add the potatoes and coat well in the oil
Throw in all the dry spices and seasoning with the onion and combine well
Pour in a little water to aid the potato cooking process
Bring to the boil and then cover and simmer on a low flame for 10 minutes
Stirring occasionally
Throw in the peas, mix and simmer for a further 5 minutes
Stir in a little tomato passata and cover again on a low heat for 5-10 minutes
Make sure the potatoes are soft and tender. Then garnish with coriander
To make the sandwich toast two slices of bread and melt a little grated mozzarella or mature cheddar on one toast and butter the other
Spread the potato pea filling on one of the toasts. Sandwich together and then slice in half.” Voila!” your samosa sandwich with cheese is good to go x
looks yummy. Actually a wonderful substitute for deep fried samosas!
Thank you Namrata! Very true π a quick samosa craving fix too!
This was a regular fixture at home when I was young. Mom used one of those nifty little stove-top sandwich maker. The kind where you place the filled sandwich in a square holder and place on a low flame for a nicely toasted sandwich.
This recipe has made me all nostalgic!
Aww I’m so glad it reminded you of your childhood. Even my mum made it for me π
Awesome Dimple. We were just craving samosas yesterday. May be I can try them in my bread baskets recipe. This is alwAys comforting :).
Aww I’m glad! π
Oh this looks fantastic! Mmm I’m hungry now! π
What an unusual idea for a sandwich. I bet it’s delicious, Dimple.
Yes John it was delicious π thank you
That is mouth-watering!!! slurp!!!!
Thank you honey x
Ohhh! Looks so yummy…I’m going to try this tonight!
Aww fantastic! Please do let me know how it goes π hope you enjoy!
Dimple–I made this and loved it! I served it over brown rice because I didn’t have any bread at home, but found the filling to be quite flavorful. Thanks for posting the recipe!
Thank you! That’s great, very glad you enjoyed it. I must try it with rice too π
So creative. Lovely spices!
Thank you! Quick and easy to make and filing! π always a good thing!
I love the way two cultural dishes sing together. I never would have thought of this!
Thank you. I just love fusing dishes together! It’s great to experiment and is really wonderful when it works!
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What an interesting Sammy – looks delish!!
Thank you honey!