A fresh masala to give ultimate flavour by Namrata @ My Food Tapestry. Thank you for sharing! 🙂
I never thought I would make masalas at home someday. Never. It’s for mom’s, grandmom’s and MDH/Everest, not for me. Or so I thought. Until now. Until I started taking my food seriously, until I observed health scares, food adulteration and until I started blogging.
Blogging has opened such new avenues, roads and direction, that attempting something new or bizarre is on my TO-Do list most of the time. It’s wonderful. It’s wonderful that I at least ‘think’ of making bread at home(till a year back I would have said ‘are u mad?!’ )
And now, I want to make granola, pies, tart cases, breads, dried nuggets, masalas at home! Yay! 🙂
Moral: Never say ‘Never’.
The beauty of making things from scratch is that it is actually not that difficult as they seem to be. Especially these spice powders/masalas. With the right ingredients at hand, all you need is…
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