Eggs are my weakness! I would eat them all the time if I could. Especially soft eggs where you are able to soak up the creamy egg yolk with some delicious bread. So, though very simple I wanted to share one of my favourite egg brunch dishes with you all.
In this dish the tomato sauce seeps into the light airy bubbles of the ciabatta with a garlic buttery kick plus the richness of the yolk once it is cut in to!
A little piece of heaven to help you along in your day x
1 garlic clove crushed
150g tomato passata with onion
½ tbsp olive oil
Sprinkling of Chilli flakes & oregano
Salt to taste
A slice of ciabatta with garlic butter*
• Heat the oil with the garlic and chilli flakes, pour in the passata and sprinkle in the oregano and salt. Simmer on a low flame for 7-10 minutes
• Toast the ciabatta, spread the garlic butter, top with the tomato sauce and finish off with a soft sunny side up egg
*garlic butter ~ crush a couple of cloves of garlic and mix with some softened butter