Corngette and Cheddar cheese fritters

image

Corn..gette (corn & courgette) Cheddar cheese fluffy fritters so easy to make! Delicious hot or cold and are ideal for a picnic as can be pre-prepared.

INGREDIENTS
Serves 4

1 large courgette grated
165g drained can of sweet corn
125g grated cheddar cheese
1 clove of garlic crushed
1/2 red chilli sliced
1/2 tsp salt
1/4 tsp paprika
1/2 tbsp melted butter
1 large egg whisked
125g self raising flour
1/4 tsp bicarbonate of soda
200 ml milk
Pinch of pepper
Olive oil to fry

METHOD

1. Mix flour, bicarbonate of soda, salt, paprika and pepper together

2. Add the courgette, sweetcorn, cheese, garlic and chilli

3. Pour in the milk slowly and combine well. Lastly stir in the melted butter

4. Heat a teaspoon of oil in a small non stick frying pan. Once hot place a ladle full of fritter mixture into the pan on a slow to medium heat, approximately 10 cm in diameter

5. Cook on both sides till golden,can take up to 4 minutes. Add oil each time you make another fritter if needed

6. Serve with some whole grain mustard to give extra bite

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s