Garlic sweetcorn

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As sweet corn harvest approaches us in August I thought this would be a lovely recipe to follow for a quick delicious snack. Just pop it into the oven and let the flavours infuse into the corn. These can also be cooking whilst your barbecue is in full swing outside..a nice side addition to any barbecue party!

INGREDIENTS

1 fresh corn on the cob
1/2 tbsp butter
1 large clove of garlic
Sprinkle of sea salt

METHOD

1. Preheat oven to 180c/350f/gas mark 4

2. Slice garlic clove finely and rub into the corn. Brush on butter all round the cob and season with salt

3. Leave the slices of garlic on the cob and wrap cob tightly in some kitchen foil

4. Place the wrapped cob directly onto the middle shelf and bake for 35 mins until golden and tender

5. To add a spicy twist add a squeeze of lemon and pinch of smoked paprika

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