Lunchtime yesterday was about using up food that I already had ready to eat! My husband discovered some chapatis and fancied them hot. I thought to curry them up in a creamy yoghurt sauce laced with garlic and chilli. I have watched my Mum make this wonderful dish when it was just me and her for lunch, when I lived at home. We both love tangy yoghurt and this spicy sour sensation really is something very enjoyable!
A light yellow silky sauce to accompany and soak into the pre cooked chapatis! A definite staple in our home when we have left over chapatis!
INGREDIENTS
4 pre cooked chapatis/tortillas torn into bite size pieces
4 tbsp mild natural yoghurt/greek yoghurt
½ cup water/100 ml water
1 large garlic clove crushed
¼ tsp mustard seeds
¼ tsp cumin seeds
pinch of dried red chilli seeds
⅓ tsp garam masala
⅓ tsp turmeric
½ tsp coriander & cumin powder
⅓ tsp chilli powder
⅓ tsp salt or to taste
Fresh coriander to garnish
METHOD
• Whisk the yoghurt and water together
• Heat the oil in a medium non-stick saucepan, add the chilli, mustard and cumin seeds along with the crushed garlic
• Once the seeds start to pop slowly add the yoghurt mixture, stir in the seasoning and spices and whisk on a low heat, throw in the chapati/tortilla and whisk
• Keep on a low simmer and stir to avoid separation of yoghurt. Do not boil just let the sauce warm through and serve with a sprinkling of fresh coriander
looks divine as usual!
That looks amazing!
Aww Thank you!
Looks delicious!!
It is a lovely treat! Especially when my mum makes it for me x Thank you Ada!
What a great looking curry!
Thank you x
Wow.. this one is a keeper Dimple. Would work beautifully with out leftover chappathis!
Thank you Namrata! Absolutely great for left over chapatis x
Lovely.
Yum.. YUM. This looks absolutely delicious.
Thank you honey x
Wow, that’s looks so interesting, actually putting the bread into the sauce 👍 x
Yup! It tastes greeeattt x
☺️☺️ x
Wow that looks so tasty, Dimple! Can I replace the yogurt with almond milk to make it dairy free? Thanks for sharing & keep posting more of your traditional recipes, please!!
Oh Dimple! Love the look of this dish!
Thank you Lidia! I made it so quickly and that’s the beauty of it, especially as you can use left over chapatis or tortillas x
You just *know* that if you put “creamy” and “curry” in a recipe name I will be chasing after it at top speed! Yummmmmmmmm!
Lol xxxx
Ooooh yum Dimple! This reminds me sitting next to my granny at the table when I was a little girls nd asking her to mush up my rotli in my curry – it tasted so much better when she did it for me!
I’m so happy that the recipe evoked happy memories for you. And as your rotli was mushed up by your granny with love, I know it tasted sweeter x
i am going to try this one out this weekend (i cook only as i approach Friday when my mood is up a bit)
Thank you! Do let me know how you like it! Thank you very much for re blogging also 🙂
Reblogged this on I Live to Eat and commented:
Always wondered what to do with leftover chapatis. Here’s a great idea.
You are a life saver, Dimple. There are only so many times that I can make chapati pohe with leftover chapatis. The next time around a one-dish meal with this recipe. 🙂
My pleasure friend…I hope you enjoy this x
Great idea of using leftover chapatis. 🙂
Chapathi curry wow I just love this. …just looks super delicious. …
I would just empty the bowl there Dimple. I have leftover chapatis. May be this is the one.
yum-looks so fantastic!
Thank you so much…It’s really creamy…
You are so innovative Dimple! Love this idea 🙂
My mum’s idea 🙂
Looks perfect 🙂
Thanks honey 🙂
What an unique preparation!!!
Thanks Deepa..my mum and I love this!!!
It’s sinful hs to give a try I came across but not dis sinful it’s just attract ma attention & u too sweety a grt. Innovative Chef.